Culinary Kira

Hello Foodies! Last weekend was the Ottawa Wine and Food Show.  A three day event where foodies can go to sample wines from around the wor...

Hello Foodies! Last May, I was deep into Netflix, watching a series of TED Talks on food.  There were talks on being a locavore, on sustai...

Hello foodies! Before I get sucked back into the vortex that is Battlestar Galactica (how did I not watch this show years ago??), I though...

Hello foodies, I love dumplings.  They make me smile.  The word itself is a happy word.  Try and say it without feeling a little lift in y...

Hello foodies, Early on this blog, I said there were three** fish restaurants in Ottawa that were worth it.  The first two, The Pelican Fi...

Hello foodies! Recently, I was tempted.  A sleek number, with smooth lines and a powerful motor - definitely some muscle there!  Yes, it w...

Hello foodies, I do not like getting up in the morning.  Over the years, I have worked my morning routine down to the millisecond so that ...